Our processing facility is in Dingwall, where our salmon are, gutted and filleted by hand to customer specifications.

We offer:

• Strict quality control at all stages of the process ensures a consistent high quality
• Salmon are washed, gutted, graded then packed on ice in polystyrene boxes
• Special airfreight packaging, if required
• 1-8kg sizes, grading in 0.5kg or 1kg increments to suit
• Despatch from processing plant within 24 hours of harvest being completed

For information on our product, please visit 'Products'.