Granny's Salmon Cakes


*400-500g Wester Ross salmon fillet

*200g mached potatoes

*80g minced onion

*6 tsp breadcrumbs

*2 eggs

*flour for dusting

*oil for frying

1. Poach salmon. When cool, cut into small bites

2. Mix the mash, salmon and onion with one egg; season.

3. Form cakes; Dust with flour and then dip into the remaining egg and breadcrumbs

4. Fry gently until golden brown

5. Serve with cream-dill sauce and fresh salad