Granny's Salmon Cakes

Ingredients

*400-500g Wester Ross salmon fillet

*200g mached potatoes

*80g minced onion

*6 tsp breadcrumbs

*2 eggs

*flour for dusting

*oil for frying


1. Poach salmon. When cool, cut into small bites


2. Mix the mash, salmon and onion with one egg; season.


3. Form cakes; Dust with flour and then dip into the remaining egg and breadcrumbs


4. Fry gently until golden brown


5. Serve with cream-dill sauce and fresh salad